On the way home we stopped at the Clovis Farmer's Market and got boysenberries, peaches, nectarines, apricots, green beans and pickling cucumbers so that we could start canning and freezing. We got home around midnight on Friday and first thing on Saturday we went to the community garden plot. I was nervous that all the plants would be droopy and sad, I had deeply watered the week before we left, but they had 10 days with no one watering them. Instead I found that everything seemed to have almost doubled in size! I picked every little zucchini the day before we left, yet we still had zuchinnis the size of my thigh in the garden. There are little peppers on most of the pepper plants and green tomatoes on most of the tomato plants. The sunflowers are at least 10 feet tall and just about to bloom. It's amazing to see what happens when you go away for a week. Maybe I just don't notice when I go every other day.
What do you have growing in your garden?
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